Restaurant Supervisor à United States

Support the Restaurant Manager in managing daily operations.

Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

Supervise and train staff to deliver outstanding service.

Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Oversee inventory management and cost control.

Ensure compliance with food safety and hygiene regulations.

Assist in driving sales and promoting the restaurant.

What you bring:

Proven experience in restaurant management, preferably in a French or fine dining setting.

Exposed to Michelin Star restaurant is an advantage.

Strong leadership and interpersonal skills.

Knowledge of French cuisine and wine pairing.

Excellent communication and problem-solving skills.

Fluent in at least two international languages.

Ability to work in a fast-paced environment and handle multiple tasks.

What do we offer

Work Authorization

Competitive tax free salary

Live out allowance or studio in staff accommodation

Medical and life insurance

Paid annual leave and public holidays

Annual flight allowance to home country

End of service gratuity

Learning & Development Programs

Career opportunities and international transfer

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