Pastry Chef jobs in United Arab Emirates
Senior Bakery Chef | HACCP, Training & Quality Control
Azadea Group
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Flyper
Bakery Chef
Job summary
A leading F&B company in Dubai is seeking a Bakery Chef to plan and prepare high-quality bakery items while ensuring compliance with safety and hygiene standards. The ideal candidate will have a Technical Degree in Food and Beverage or Hospitality Management, along with 3-5 years of experience in F&B operations, including at least one year in a similar role. Responsibilities include monitoring inventory, training staff, and ensuring product quality to meet customer satisfaction.
Qualifications
- 3-5 years of experience in F&B operations, with 1 year in a similar role.
- Strong knowledge of food safety and HACCP standards.
Responsibilities
- Plan and research new product aspects to meet sales targets.
- Train team members on baking techniques and hygiene standards.
- Oversee raw materials and monitor expiration dates.
- Ensure compliance with safety procedures and company standards.
- Prepare high quality bakery items following brand recipes.
- Control monthly inventory and adjust discrepancies.
Skills
Education
Job Description – Bakery Chef (BAK000041)
Bakery Chef
- Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
- Train team members on baking techniques and hygiene standards
- Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
- Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
- Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly
- Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
- Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction
- Ensure that all daily requested bakery products are delivered to the shops as through requisition orders and the relevant set of guidelines
- Control and monitor the monthly inventory by making sure the measures set are followed and the discrepancies are adjusted
- Technical Degree in Food and Beverage or Hospitality Management
- 3-5 years of experience in F&B operations, out of which 1 is in a similar role
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.