Commis I – Baker (Night Shift) – Conrad Dubai

Hilton; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a passionate Commis I – Baker. This role involves working night shifts to create high-quality baked goods for restaurants and events. Candidates should be detail-oriented, proactive, and enjoy collaborating with a kitchen team. Join us to deliver memorable culinary experiences while the city sleeps.

Qualifications

• Genuine passion for baking and attention to detail in every product.
• Strong sense of responsibility during independent or overnight shifts.
• Willingness to support others and contribute to shared kitchen goals.

Responsibilities

• Preparing and baking a variety of breads, pastries, and desserts.
• Working efficiently to meet production timelines.
• Following food safety, hygiene, and cleanliness standards.

Skills

Attention to detail

Passion for baking

Proactive mindset

Team-first attitude

Job description

Commis I – Baker (Night Shift) – Conrad Dubai(

Job Number : HOT0C36S

Work Locations

Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai

The Commis I Baker at Conrad Dubai sets the standard before the day even begins. Fresh breads and pastries for breakfast, refined desserts for our restaurants, lounges, in-room dining and events… every item you create becomes part of the guest journey.

We’re looking for someone who takes pride in working night shift and thrives in perfecting their craft while the city sleeps. Because what you produce at night defines the taste, elegance and consistency guests experience the next day.

If you’re passionate about luxury baking, meticulous with detail, and committed to owning the night production… this is where your craft makes an impact.

What will I be doing?

As a Commis I – Baker at Conrad Dubai, you’ll be hands‑on in producing high-quality baked goods that elevate the guest experience across our restaurants, lounges, in-room dining, banquet events, and café outlets. You'll play a key role in ensuring consistency, freshness, and creativity in everything that leaves the bakery.

Your day‑to‑day will include :

• Preparing and baking a variety of breads, pastries, and desserts to Hilton's quality standards
• Working efficiently to meet production timelines
• Supporting cost control efforts by minimizing waste and using ingredients wisely
• Collaborating with the kitchen team to maintain a smooth and productive workflow
• Following all food safety, hygiene, and cleanliness standards to ensure a safe working environment

In short, you'll help us deliver memorable moments—one baked creation at a time.

What are we looking for?

We're looking for a Commis I – Baker who’s passionate about the craft and ready to bring skill, consistency, and creativity to the team at Conrad Dubai. This role involves early morning or night shifts, so flexibility and commitment are key.

To thrive in this role, you should bring :

• A genuine passion for baking and attention to detail in every product
• A strong sense of responsibility, especially during independent or overnight shifts
• A proactive mindset—someone who takes initiative, solves problems, and communicates clearly with both colleagues and guests
• A team‑first attitude, willing to support others and contribute to shared kitchen goals
• A desire to learn, grow, and consistently improve your skills and performance
• Flexibility to adapt to changing priorities and operational needs

If you’re someone who takes pride in quality, enjoys the rhythm of bakery work, and doesn't mind working while the city sleeps, we’d love to meet you.

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!

EOE / AA / Disabled / Veterans

Schedule

Full-time Brand : Conrad Hotels & Resorts

Job

Culinary