Operations Specialist à Émirats arabes unis

Résumé du poste

A leading lifestyle retail company is seeking a Restaurant Manager to oversee both back and front of house operations in Abu Dhabi. Responsibilities include ensuring high-quality food production, analyzing P&L statements, adhering to brand service standards, and handling customer complaints. Ideal candidates should have a Bachelor's degree in Hospitality Management and at least seven years of experience in F&B operations, including three years in management. Fluency in English is essential, and Arabic is a plus. Competitive compensation and growth opportunities await.

Qualifications

• Seven to nine years of experience in F&B Operations or a similar role.
• Three years of experience in a managerial role.

Responsabilités

• Oversee food preparation and presentation for high-quality items.
• Analyze monthly P&L statements and set sales goals.
• Ensure adherence to brand standards and health regulations.
• Manage end-of-month inventory and food costs.
• Address and resolve customer complaints effectively.
• Facilitate catering orders and manage custom requests.
• Recruit, train, and evaluate staff for optimal performance.