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Manager jobs in United Arab Emirates
Sous Chef | Paratha Master | Indian Cuisine | Al Ain
Alabbar Enterprises & ANOTHER
Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
30+ days ago
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Dubai
On-site
AED 300,000 - 400,000
30+ days ago
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Sous Chef | Paratha Master | Indian Cuisine | Al Ain
Alabbar Enterprises & ANOTHER
Abu Dhabi Emirate
On-site
AED 120,000 - 200,000
Full time
30+ days ago
Job summary
A prominent F&B company in Abu Dhabi is seeking a Paratha Master to maintain high standards in food preparation and contribute to the kitchen's success. The ideal candidate has 3-5 years of experience in a similar role, excellent communication skills, and the ability to thrive in a fast-paced environment. Competitive salary and benefits offered.
Benefits
A supportive and friendly team
Career growth opportunities
Competitive salary and benefits
Qualifications
- 3-5 years of proven experience in a similar field with a known F&B property/brand.
- 2-3 years of experience as a Paratha Master.
- Results focus and ability to work in a fast-paced environment.
Responsibilities
- Maintain high standards as specified by the Head Chefs/Operations Manager.
- Liaise to implement new menus/dishes/systems.
- Monitor stock movement and ordering processes.
Skills
Experience in F&B
Good English Communication
Interpersonal Skills
Ability to adapt to a multi-cultural environment
Education
Relevant qualification in hospitality and F&B
Job description
Job Responsibilities
- Maintaining a high standard as specified work in accordance with the Head Chefs / Operations Manager instructions.
- Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.
- Aiding in achieving food cost, kitchen standard and overall objectives.
- Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.
- Completing your mis-en-place in a timely manner.
- Being fully aware of all the Health and Safety regulations.
- Being fully aware of all hygiene control and chemicals.
- Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager
- Monitoring stock movement and the ordering processes.
- Carrying out any reasonable duty to assist smooth operations in the kitchen.
- Attending all scheduled mandatory meetings and suggest improvements.
- Reporting accidents, injuries and unsafe working conditions to direct superiors.
- Helping the Chef DE Partie, Demi Chef De Partie and the Commis Chefs learn to improve their ability.
- Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.
- Complying with all Company policies.
- Aiding in achieving food cost, kitchen standards and overall objectives.
- Monitoring stock movement and be responsible for ordering for your section.
Job Requirements
- 3-5 years of proven experience in a similar filed with a known F&B property / brand
- 2-3 years if experience as a Paratha Master
- Relevant qualification in hospitality and F&B
- Ability to adapt to a multi-cultural environment
- Results focus
- Good English Communication & Interpersonal Skills
What We Offer
- A supportive and friendly team.
- Career growth opportunities.
- Competitive salary and benefits.
What We’re Looking For
- Experience in F&B or a passion for customer service.
- A positive attitude and teamwork spirit.
- Ability to work in a fast-paced environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.