Sous Chef | Paratha Master | Indian Cuisine | Al Ain

Alabbar Enterprises & ANOTHER; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent F&B company in Abu Dhabi is seeking a Paratha Master to maintain high standards in food preparation and contribute to the kitchen's success. The ideal candidate has 3-5 years of experience in a similar role, excellent communication skills, and the ability to thrive in a fast-paced environment. Competitive salary and benefits offered.

Benefits

A supportive and friendly team

Career growth opportunities

Competitive salary and benefits

Qualifications

• 3-5 years of proven experience in a similar field with a known F&B property/brand.
• 2-3 years of experience as a Paratha Master.
• Results focus and ability to work in a fast-paced environment.

Responsibilities

• Maintain high standards as specified by the Head Chefs/Operations Manager.
• Liaise to implement new menus/dishes/systems.
• Monitor stock movement and ordering processes.

Skills

Experience in F&B

Good English Communication

Interpersonal Skills

Ability to adapt to a multi-cultural environment

Education

Relevant qualification in hospitality and F&B

Job description

Job Responsibilities

• Maintaining a high standard as specified work in accordance with the Head Chefs / Operations Manager instructions.
• Liaising with the Head Chef / Operations Manager and implement new menu/ dishes/systems where applicable.
• Aiding in achieving food cost, kitchen standard and overall objectives.
• Maintaining and achieve a high standard of food quality, preparation, production and to assist in service under guidance from your Sous Chef or the Head Chef.
• Completing your mis-en-place in a timely manner.
• Being fully aware of all the Health and Safety regulations.
• Being fully aware of all hygiene control and chemicals.
• Keeping high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chef / Head Chef / Operations Manager
• Monitoring stock movement and the ordering processes.
• Carrying out any reasonable duty to assist smooth operations in the kitchen.
• Attending all scheduled mandatory meetings and suggest improvements.
• Reporting accidents, injuries and unsafe working conditions to direct superiors.
• Helping the Chef DE Partie, Demi Chef De Partie and the Commis Chefs learn to improve their ability.
• Ensuring that knowledge of the product is maintained and communicated to all relevant personnel.
• Complying with all Company policies.
• Aiding in achieving food cost, kitchen standards and overall objectives.
• Monitoring stock movement and be responsible for ordering for your section.

Job Requirements

• 3-5 years of proven experience in a similar filed with a known F&B property / brand
• 2-3 years if experience as a Paratha Master
• Relevant qualification in hospitality and F&B
• Ability to adapt to a multi-cultural environment
• Results focus
• Good English Communication & Interpersonal Skills

What We Offer

• A supportive and friendly team.
• Career growth opportunities.
• Competitive salary and benefits.

What We’re Looking For

• Experience in F&B or a passion for customer service.
• A positive attitude and teamwork spirit.
• Ability to work in a fast-paced environment.