Line Cook jobs in United Arab Emirates
Line Cook & Kitchen Lead - Culinary Precision
Marriott Hotels Resorts
Line Cook & Kitchen Lead - Culinary Precision
Marriott Hotels Resorts
Line Cook & Kitchen Lead - Culinary Precision
Marriott Hotels Resorts
Hot Kitchen Prep Cook - Teamwork & Quality Focus
The Ritz-Carlton
Bakery Prep Cook - Quick, Hands-On Kitchen Role
Marriott Hotels Resorts
Discover more opportunities than anywhere else. Find more jobs nowItalian Kitchen Prep Cook — Craft Flavor & Precision
Marriott Hotels Resorts
Live-In/Out Housemaid & Cook: Detail-Oriented & Flexible
Perfect Household Staff
PHS Job 3214, Permanent Full-Time Live-In Housemaid Cook Abu Dhabi, Salary : from 3000 to 8000 [...]
Perfect Household Staff
Connect with headhunters to apply for similar jobsLive-In/Out Housekeeper & Cook — Detail‑Driven Pro
Perfect Household Staff
PHS Job 3214, Permanent Full-Time Live-In House Maid Cook Abu Dhabi, Salary from 3000 to 8000 A[...]
Perfect Household Staff
Offshore Chief Cook & Assistant: Multi-Cuisine Menu Lead
Tormac Marine
Cook at Crowne Plaza Dubai Marina
InterContinental Hotels Group
Banquet Prep Cook I — Precision & Teamwork
Marriott Hotels Resorts
Prep Cook - Craft Menus, Quality & Team Spirit
Marriott Hotels Resorts
Arabic Kitchen Demi Chef de Partie: Prep & Cook Expert
Marriott Hotels Resorts
Cook For Arabic Family
Al Sahraa Recruitment Services
Line Cook & Kitchen Lead - Culinary Precision
Job summary
A luxury hospitality company in Dubai is seeking a skilled individual to prepare and cook food according to high standards. The ideal candidate will have at least 3 years of experience in food preparation and a Technical Trade or Vocational School Degree. Responsibilities include ensuring quality, assisting in staff training, and meeting guests' service needs. Passion for culinary excellence is a must.
Qualifications
- At least 3 years of related work experience in a kitchen environment.
- Proficient in food preparation and cooking according to recipes and standards.
- Ability to communicate effectively with team members and guests.
Responsibilities
- Prepare and cook food according to recipes and quality standards.
- Ensure quality and presentation of food items.
- Assist in training and scheduling of staff.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.