Line Cook & Kitchen Lead - Culinary Precision

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel and hospitality company is seeking a dedicated Cook to prepare and cook food according to quality standards. You will maintain food logs, assist in training staff, and ensure excellent service to guests. The ideal candidate has a Technical Trade or Vocational Degree and at least 3 years of related experience. This position offers a chance to work in a dynamic environment in Ras al-Khaimah.

Qualifications

• Minimum 3 years of related work experience required.
• Ability to prepare and cook food to standards.

Responsibilities

• Prepare special meals and maintain food logs.
• Assist management with training and scheduling staff.
• Ensure adherence to quality expectations and standards.
• Anticipate and address service needs of guests.

Skills

Food preparation

Team collaboration

Communication

Adaptability

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel and hospitality company is seeking a dedicated Cook to prepare and cook food according to quality standards. You will maintain food logs, assist in training staff, and ensure excellent service to guests. The ideal candidate has a Technical Trade or Vocational Degree and at least 3 years of related experience. This position offers a chance to work in a dynamic environment in Ras al-Khaimah.