Cook jobs in United Arab Emirates
Line Cook: Prep, Cook, and Kitchen Ops
Marriott Hotels Resorts
Junior Cook: Prep, Plating & Kitchen Quality
Marriott Hotels Resorts
Korean Cuisine Cook / Chef
Fresh Korean Restaurant L. L. C.sp
GENERAL COOK
Horizonhr Consultancy
Kitchen Prep Cook — Master Craft, Precision, and Teamwork
W Hotels
Discover more opportunities than anywhere else. Find more jobs nowCook (Bakery & Pastry) at Crowne Plaza Dubai Marina
InterContinental Hotels Group
Cook I- Bakery | Aloft Abu Dhabi
Marriott Hotels Resorts
Cold Kitchen Cook I — Precision Prep & Plating
Marriott Hotels Resorts
Connect with headhunters to apply for similar jobsBakery & Pastry Cook — Elevate Guest Dining in 5-Star Hotel
InterContinental Hotels Group
Banquet Kitchen Commis 3: Prep, Cook & Plate
Marriott Hotels Resorts
Bakery Cook I: Craft Fresh Breads & Pastries
Marriott Hotels Resorts
Bakery Prep Cook — Craft Fresh Dishes & Precision
Marriott Hotels Resorts
Line Cook & Kitchen Lead - Culinary Precision
Marriott Hotels Resorts
Prep Cook I: Culinary Prep, Quality & Team Support
Marriott Hotels Resorts
Line Cook: Fast-Paced Hot Kitchen, Prep & Grill
Marriott Hotels Resorts
Chef de Partie: Lead Line Cook, Mentoring & Quality
TALENTMATE
Cook – Deep-Fried Seafood Specialist
Savannah so Beautiful Landscaping LLC
PHS Job 3166, Permanent Full-Time Live-In Housekeeper Cook Abu Dhabi, Salary : up to 3000 AED g[...]
Perfect Household Staff
Housekeeper & Cook (Filipina)
RTC-1 Employment Services
Kitchen Intern
Marriott Hotels Resorts
Kitchen Steward-Heart of House Specialist
Marriott Hotels Resorts
Line Cook: Prep, Cook, and Kitchen Ops
Job summary
A leading hotel chain in Dubai is seeking a dedicated food preparation candidate. You will be responsible for cooking and ensuring food quality standards while following all safety and security procedures. Ideal candidates should have at least 1 year of related experience and a high school diploma or equivalent. The role emphasizes teamwork, attention to detail, and maintaining a clean work environment.
Qualifications
- At least 1 year of related work experience.
- No supervisory experience required.
- Ability to follow safety and procedural guidelines.
Responsibilities
- Prepare and cook food according to recipes and standards.
- Wash and disinfect kitchen areas and tools.
- Monitor food quality during preparation.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.