Cook jobs in United Arab Emirates
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TORMAC MARINE PVT LTD
Cook (Filipino)
Job summary
A leading construction firm in Ras Al Khaimah is looking for an experienced Filipino Cook to prepare and cook authentic Filipino dishes, ensuring hygiene and food safety standards. The candidate must have at least 3 years of experience, the ability to work in a fast-paced environment, and be physically fit to work long hours. This full-time position requires willingness to work in remote project sites, catering to specific dietary needs when necessary.
Qualifications
- Minimum 3 years of proven experience as a Cook with expertise in Filipino cuisine.
- Willingness to work in remote project sites or camp environments.
- Ability to work under pressure in a fast-paced environment.
Responsibilities
- Prepare and cook Filipino dishes and other meals as per menu or requirements.
- Ensure all meals are cooked in accordance with hygiene and food safety standards.
- Monitor food supplies and assist in requisitioning ingredients and kitchen materials.
Skills
We are constantly growing and are currently looking for One (1) Filipino Cook to join Our team in RAK UAE.
- Prepare and cook Filipino dishes and other meals as per menu or requirements.
- Ensure all meals are cooked in accordance with hygiene and food safety standards.
- Plan daily/weekly menus in coordination with the Head Cook or Camp Boss.
- Maintain cleanliness and organization of the kitchen cooking utensils and storage areas.
- Monitor food supplies and assist in requisitioning ingredients and kitchen materials.
- Ensure proper storage of food items to maintain freshness and prevent spoilage.
- Cater to special dietary needs or requests when required.
- Assist in training and guiding kitchen helpers or assistants.
- Adhere to health safety and sanitation policies.
- Minimum 68 years of proven experience as a Cook preferably with expertise in Filipino cuisine.
- Willingness to work in remote project sites or camp environments.
- Ability to work under pressure in a fast-paced environment.
- Familiarity with multicultural work environments.
- Knowledge of food handling kitchen safety and hygiene practices.
- Ability to prepare meals in large quantities (for staff or project catering).
- Strong organizational and time-management skills.
- Team player with good communication skills.
- Physically fit and able to work long hours including weekends or shifts if required.
Remote Work : No
Employment Type : Full-time
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.