Line Cook & Kitchen Lead - Culinary Precision

Marriott Hotels Resorts; Dubai; On-site; AED 50,000 - 70,000; Full time

Job summary

A global hospitality chain in Dubai is seeking a culinary professional to prepare special meals and ensure quality standards. Candidates should have a technical or vocational school degree and at least 3 years of experience in a similar role. This position requires excellent communication skills and the ability to work collaboratively with a team. Opportunities for performance-based growth are encouraged.

Qualifications

• Technical Trade or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.

Responsibilities

• Prepare special meals and regulate cooking temperatures.
• Assist management in hiring, training, and evaluating employees.
• Ensure adherence to safety and quality expectations.

Job description

A global hospitality chain in Dubai is seeking a culinary professional to prepare special meals and ensure quality standards. Candidates should have a technical or vocational school degree and at least 3 years of experience in a similar role. This position requires excellent communication skills and the ability to work collaboratively with a team. Opportunities for performance-based growth are encouraged.