Line Cook & Kitchen Lead - Culinary Precision

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality company in Dubai is seeking a skilled individual to prepare and cook food according to high standards. The ideal candidate will have at least 3 years of experience in food preparation and a Technical Trade or Vocational School Degree. Responsibilities include ensuring quality, assisting in staff training, and meeting guests' service needs. Passion for culinary excellence is a must.

Qualifications

• At least 3 years of related work experience in a kitchen environment.
• Proficient in food preparation and cooking according to recipes and standards.
• Ability to communicate effectively with team members and guests.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Ensure quality and presentation of food items.
• Assist in training and scheduling of staff.

Skills

Food preparation

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A luxury hospitality company in Dubai is seeking a skilled individual to prepare and cook food according to high standards. The ideal candidate will have at least 3 years of experience in food preparation and a Technical Trade or Vocational School Degree. Responsibilities include ensuring quality, assisting in staff training, and meeting guests' service needs. Passion for culinary excellence is a must.