Line Cook jobs in United Arab Emirates

The Line Cook 1 is responsible for the timely preparation and plating of meals in their assigned kitchen station, following client-approved menus and food safety standards. The role requires discipline, speed, and consistency in delivering high-quality food while maintaining cleanliness and efficiency under pressure.

• Set up and stock designated cooking stations with all necessary supplies (e.g., vegetables, sauces, garnishes).
• Prepare food items according to standard recipes and portion control guidelines.
• Cook menu items in cooperation with the rest of the kitchen staff, ensuring timeliness and quality.
• Operate standard kitchen equipment such as grills, fryers, ovens, steamers, and slicers.
• Maintain cleanliness and organization of the station during and after shifts.
• Monitor food stock and alert supervisors to low levels, spoilage, or equipment malfunctions.
• Follow all sanitation guidelines and food safety protocols (e.g., temperature control, cross-contamination).
• Plate dishes with an eye for presentation, consistency, and client expectations.
• Assist with food prep for upcoming shifts and service periods.
• Label and date prepared foods for storage.
• Participate in kitchen cleaning routines, deep-clean schedules, and safety briefings.
• Work closely with chefs and kitchen leads to coordinate meal production during busy service times.
• Adapt to dietary restrictions or special requests (e.g., vegetarian, halal, gluten-free).
• Attend and contribute to kitchen staff meetings, training, and continuous improvement processes.

• Minimum Qualifications:
• Education/Certifications:
• KCSE certificate minimum.
• Certificate or diploma in Food Production, Culinary Arts, or Institutional Catering preferred.
• Valid Food Handlers Certificate is mandatory.
• Experience:
• 13 years of experience in a busy commercial or institutional kitchen.
• Previous experience in a specific station (grill, sauté, cold kitchen, etc.) is an asset.
• Skills:
• Strong knife skills and familiarity with kitchen tools and equipment.
• Ability to work quickly, cleanly, and efficiently under pressure.
• Good understanding of food safety, allergens, and hygiene practices.
• Team player with strong communication skills.
• Flexible and willing to take direction from senior kitchen staff.
• Other Requirements:
• Physically fit and able to stand for long periods, lift kitchen stock (up to 20kg), and handle hot/cold conditions.
• Willingness to work shifts, weekends, and remote or high-demand client locations.
• Must maintain professionalism, punctuality, and high personal hygiene at all times.