Pastry & Bakery Sous Chef — Creative Leader & Trainer

W Hotels; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel chain in Abu Dhabi seeks a skilled Supervisor to oversee kitchen operations. This role involves coordinating activities of cooks, ensuring food quality, and assisting in staff management. Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory position. The position requires strong communication skills and a commitment to maintaining high standards in food preparation and service. Join a vibrant team that values innovation and curiosity.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure food quality and notify manager if standards are not met.
• Assist management in hiring, training, and employee evaluations.

Skills

Supervision

Communication

Food preparation

Education

Technical, Trade, or Vocational School Degree

Job description

A leading luxury hotel chain in Abu Dhabi seeks a skilled Supervisor to oversee kitchen operations. This role involves coordinating activities of cooks, ensuring food quality, and assisting in staff management. Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory position. The position requires strong communication skills and a commitment to maintaining high standards in food preparation and service. Join a vibrant team that values innovation and curiosity.