Luxury Hotel Sous Chef - Global Growth & Training

Marriott Hotels Resorts; Dubai; On-site; AED 128,000 - 184,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a culinary professional to manage kitchen operations and ensure exceptional service quality. The ideal candidate will have a high school diploma or equivalent, with culinary experience. Responsibilities include overseeing food preparation, ensuring safety standards, and leading a team to achieve culinary goals. Competitive salary and extensive benefits, including world-class training and discounts across the hotel portfolio are offered.

Benefits

Accommodation and meals on duty

World-class training

Discounted accommodation worldwide

Medical and life insurance

Qualifications

• High school diploma or GED; 4 years experience in culinary or food and beverage.
• 2-year degree in Culinary Arts, 2 years experience in culinary or food and beverage.

Responsibilities

• Manage kitchen shift operations ensuring compliance with Food & Beverage policies.
• Oversee preparation and cooking of foods for regular offerings and special events.
• Ensure exceptional customer service and handle guest complaints.

Skills

Culinary expertise

Team leadership

Customer service

Food safety compliance

Education

High school diploma or GED

2-year degree in Culinary Arts

Job description

A leading hotel chain in Dubai is seeking a culinary professional to manage kitchen operations and ensure exceptional service quality. The ideal candidate will have a high school diploma or equivalent, with culinary experience. Responsibilities include overseeing food preparation, ensuring safety standards, and leading a team to achieve culinary goals. Competitive salary and extensive benefits, including world-class training and discounts across the hotel portfolio are offered.