Senior Sous Chef — Creative Kitchen Leader & Mentor

Marriott Hotels & Resorts; Dubai; On-site; AED 80,000 - 100,000; Full time

Job summary

A leading hotel chain in Dubai is seeking a Supervisor to oversee kitchen staff and coordinate food preparation. Responsibilities include ensuring food quality, managing special meal requests, and maintaining kitchen safety standards. Candidates should have a technical trade or vocational school degree and 4-6 years of experience, including 2 years in a supervisory role. The position demands strong leadership and customer service skills, with an emphasis on teamwork and quality standards.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Ability to lift objects weighing less than or equal to 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Prepare special meals and manage kitchen supplies.
• Ensure the quality of food items and adhere to safety standards.

Skills

Supervision

Food presentation

Team collaboration

Safety compliance

Customer service

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Dubai is seeking a Supervisor to oversee kitchen staff and coordinate food preparation. Responsibilities include ensuring food quality, managing special meal requests, and maintaining kitchen safety standards. Candidates should have a technical trade or vocational school degree and 4-6 years of experience, including 2 years in a supervisory role. The position demands strong leadership and customer service skills, with an emphasis on teamwork and quality standards.