Senior Sous Chef: Menu Innovation & Kitchen Excellence

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hospitality group in Dubai is seeking a Culinary Manager to oversee kitchen operations. Responsibilities include menu development, staff training, and compliance with food safety regulations. Candidates should possess a college degree in Hotel Management and at least 3 years of culinary management experience. This full-time role offers an opportunity to lead a passionate team in delivering exceptional culinary experiences, ensuring high standards of food quality and guest satisfaction.

Qualifications

• At least 3 years of industry and culinary management experience.
• Previous experience training team members in large quantity food preparation.
• Excellent knowledge of quality food operations.

Responsibilities

• Develop menus and specials as per market needs.
• Ensure compliance with food safety and sanitation practices.
• Take responsibility for asset management of outlet property.

Skills

Leadership

Guest service skills

Culinary management

Attention to detail

Education

College degree in Hotel Management or related culinary degree

Job description

A renowned hospitality group in Dubai is seeking a Culinary Manager to oversee kitchen operations. Responsibilities include menu development, staff training, and compliance with food safety regulations. Candidates should possess a college degree in Hotel Management and at least 3 years of culinary management experience. This full-time role offers an opportunity to lead a passionate team in delivering exceptional culinary experiences, ensuring high standards of food quality and guest satisfaction.