Junior Operations Manager jobs in United Arab Emirates
F&B Operations Leader — Assistant Restaurant Manager
Hilton Worldwide, Inc.
Manager - Regional Brand Operations
Apparel Group
Operations & Maintenance Manager
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F&B Operations & Guest Experience Manager
Luxury Collection
Project Manager – Mystery Audit Operations (MENA)
Total Solutions Group
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Office Manager & Admin Lead - Operations & Team Support
HRsource
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First Abu Dhabi Bank
Distribution Account Manager: Channel Operations Lead
PURESTORAGE
Operations & Maintenance Manager
EHIF
BIM Manager / Information Manager – Site Operations
Atkins Realis
Operations & Maintenance Manager
Wood
Operations & Maintenance Manager
John Wood Group PLC
F&B Manager – Restaurant Operations (QSR Focus)
Careers International
Hospital Facility Manager — On-Site Operations & Safety
Sheikh Khalifa Hospital, Fujairah
Head of Operations - Waste Water Treatment Industry
MENA WATER FZC
Global Head of Operations & Production Excellence
Pearl Polyurethane Systems
Head of Operations
Pearl Polyurethane Systems
F&B Operations & Relationships Coordinator
AccorHotel
Senior Civil Operations Lead
FMS Dubai
F&B Operations Leader: Guest Experience & Team Coach
Marriott Hotels Resorts
Senior Community Relations & Operations Lead
DUBAI HOLDING
F&B Operations Leader — Assistant Restaurant Manager
Job summary
A leading global hospitality company is seeking an Assistant Restaurant Manager in Dubai to oversee all Food and Beverage operations. The ideal candidate should have experience in food and beverage service, supervisory skills, and a passion for developing others within a team. Responsibilities include managing service quality, ensuring customer satisfaction, and controlling transactions. Join a team dedicated to exceptional guest experiences and high hospitality standards.
Qualifications
- Previous experience in food and beverage service.
- Experience in supervising a team.
- Ability to demonstrate delegation skills.
- Flexibility to respond quickly to work situations.
- Passion for developing a winning team.
Responsibilities
- Oversee Food and Beverage operations at the hotel.
- Ensure high standards of service and quality.
- Manage customer flow and team interaction during service.
- Maximize sales opportunities with Team Members.
- Handle customer inquiries professionally.
- Manage transactions during service.
- Manage schedules, stock, and wastage levels.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.