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Commi III - Hot kitchen
Job summary
A global hospitality company is looking for a Commis III to maintain high standards in food production and presentation across various dining settings. The ideal candidate will focus on delivering exceptional customer service while effectively supporting the kitchen team. Responsibilities include ensuring high-quality food production, adhering to health regulations, and communicating effectively with team members. This role is perfect for those motivated to learn and grow in a vibrant culinary environment.
Qualifications
- Must maintain high customer service focus with customers always in mind.
- Positive impact through personal responsibility and initiative.
- Motivated and committed with enthusiasm for learning.
Responsibilities
- Responsible for food production and presentation.
- Maintain high quality standards for food and beverage operations.
- Meet all health and hygiene requirements.
Skills
A Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude, behaviours, skills and values that follow:
- To maintain a high customer service focus by approaching your job with customers always in mind
- To have a positive impact taking personal responsibility and initiative to resolve issues always clearly communicating with both customers and colleagues
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge in order to improve your personal performance
- To be flexible, responding quickly and positively to changing requirements
- To maintain high team focus by showing co‑operation and support to colleagues in pursuit of the department goals
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets and in‑hotel cafés.
As a Commis III you will be responsible for upholding the highest quality standards for the food and beverage operations inside our restaurants, bars, banquets, in‑hotel cafés and by fulfilling room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
- Ensure consistent great food production in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to kitchen revenue through effective food cost control
- Provide support to the kitchen brigade
- Meet all health and hygiene requirements
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.