Health And Safety à United States

An Exhilarating Opportunity

Join FIVE Hotels and Resorts, a disruptive leader in luxury hospitality, committed to redefining the guest experience and setting industry standards. Become part of the FIVE Tribe and make a significant impact in a dynamic environment.

The Candidate

We seek a driven self-starter with excellent communication, leadership, and organizational skills. The ideal candidate is a creative, critical thinker with a keen eye for detail, proactive in task execution, and possesses a can-do attitude. Outgoing and approachable, you excel at connecting with guests and stakeholders, ensuring a memorable experience as a Restaurant Manager in our vibrant F&B team. This role offers an opportunity to elevate your career in a buzzing, innovative setting.

What We're Looking For

• At least 3 years of experience as an Assistant or Restaurant Manager in a luxury hotel, preferably with Japanese cuisine expertise.
• Knowledge of Japanese culture, dining etiquette, and a passion for immersive dining experiences.
• Bachelor's degree in Hospitality Management or related field (preferred).
• Flexibility to work varied shifts, including weekends and holidays.
• Proficiency in Word, Excel, Outlook, and restaurant management software.
• Understanding of health, safety, and hygiene standards.
• Proven ability to meet financial targets, manage budgets, and control costs.
• Energetic, welcoming personality with a polished appearance adhering to FIVE standards.
• Strong organizational, leadership, and communication skills.
• Creative problem-solving skills and ownership of responsibilities.
• Focus on customer satisfaction, profitability, and industry standards.
• Fluency in English; additional languages are a plus.
• People-oriented leadership with a proactive, hands-on approach.

Key Responsibilities

• Lead and inspire the restaurant team to deliver exceptional guest experiences.
• Ensure seamless dining operations, anticipate guest needs, and resolve issues promptly.
• Oversee ambiance, decor, and environment to create an authentic Japanese dining experience.
• Develop and implement SOPs, manage inventory, and maintain health and safety standards.
• Collaborate with culinary teams to craft and refine menus, monitor performance, and adjust strategies for profitability.
• Manage financials, analyze reports, and implement cost-control measures.
• Recruit, train, and motivate staff to uphold service excellence and team cohesion.
• Stay updated on industry trends and continuously innovate the guest experience.

The Team

Be part of a diverse, vibrant team that embodies the FIVE vibe—cultured, confident, and passionate about delivering unforgettable moments. Join a community that values creativity, excellence, and fun.

Sustainable Indulgence at FIVE

FIVE is committed to sustainability, holding prestigious certifications like I-REC and LEED Platinum. Our operations reflect our dedication to eco-friendly practices and luxury living without compromise.

An Equal Opportunity Employer

FIVE celebrates diversity, with over 70 nationalities represented among 1500+ FIVERs. We are committed to inclusive hiring practices and providing equal opportunities for all, fostering a family-like environment grounded in shared values.

About FIVE Hotels and Resorts

Our portfolio includes luxurious destinations like FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich, and FIVE LUXE. Join us to challenge conventions and deliver unparalleled experiences worldwide. Learn more at fivehotelsandresorts.com.