Executive Sous Chef — Lead Kitchen, Plating & Team

Marriott Hotels Resorts; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hotel chain located in Ras Al Khaimah is looking for a Kitchen Supervisor to oversee kitchen operations. Responsibilities include supervising cooks, ensuring food quality and presentation, and assisting in staff management. Ideal candidates should have a vocational degree and several years of relevant experience, including supervisory roles. The position requires strong communication skills and the ability to adhere to safety standards. Join a diverse team committed to creating exceptional dining experiences.

Qualifications

• Minimum 4 to 6 years of related work experience required.
• At least 2 years of supervisory experience necessary.
• Must be able to lift and carry objects weighing up to 25 pounds.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen staff.
• Ensure proper food presentation and adherence to quality standards.
• Assist in hiring, training, and evaluating kitchen personnel.

Skills

Supervision

Communication

Food Safety Management

Education

Technical Trade or Vocational School Degree

Job description

A global hotel chain located in Ras Al Khaimah is looking for a Kitchen Supervisor to oversee kitchen operations. Responsibilities include supervising cooks, ensuring food quality and presentation, and assisting in staff management. Ideal candidates should have a vocational degree and several years of relevant experience, including supervisory roles. The position requires strong communication skills and the ability to adhere to safety standards. Join a diverse team committed to creating exceptional dining experiences.