Food Safety Specialist jobs in United Arab Emirates

Job summary

A high-end resort in Ras al-Khaimah is seeking an Executive Chef specializing in Italian and Seafood cuisine. The role focuses on managing kitchen operations, creating menus, and supervising culinary staff. Ideal candidates should have extensive culinary experience and leadership skills. An attractive salary, comprehensive healthcare, and other benefits are included. This is a unique opportunity to join a prestigious brand in the hospitality industry.

Benefits

Qualifications

• Minimum of 10 years of culinary experience in a supervisory position.
• Strong ability to motivate and guide team members for optimal performance.
• Extensive knowledge of diverse cooking styles and techniques.

Responsibilities

• Manage daily kitchen operations within budget.
• Create monthly and seasonal menus in cooperation with the restaurant manager.
• Oversee kitchen administration and staff management.