Executive Chef de Cuisine – Luxury Resort & Innovation

Atlantis Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A world-class luxury resort in Dubai is seeking a Chef de Cuisine for its renowned restaurant. The ideal candidate will bring extensive culinary expertise, managing all kitchen operations with creativity and high standards. Responsibilities include ensuring hygiene, directing staff, and maintaining food costs. Applicants should have a diploma in catering, 8-10 years of experience in a five-star hotel, and a proactive leadership style. This role offers a competitive salary and numerous benefits in a vibrant, multicultural environment.

Benefits

Competitive tax-free salary

Generous food and beverage privileges

Comprehensive health insurance

Annual flights home

Life insurance

Qualifications

• 8-10 years experience in a 5-star international chain/hotel.
• Minimum of 2-3 years experience in a management role.
• Comprehensive knowledge of HACCP and workplace health & safety.

Responsibilities

• Manage and organize all requirements of the restaurant kitchen.
• Ensure proper hygiene and sanitation in the workplace.
• Direct, supervise, and motivate staff for high service levels.

Skills

Creativity

Time management

Leadership

Education

Diploma in Catering or similar

Job description

A world-class luxury resort in Dubai is seeking a Chef de Cuisine for its renowned restaurant. The ideal candidate will bring extensive culinary expertise, managing all kitchen operations with creativity and high standards. Responsibilities include ensuring hygiene, directing staff, and maintaining food costs. Applicants should have a diploma in catering, 8-10 years of experience in a five-star hotel, and a proactive leadership style. This role offers a competitive salary and numerous benefits in a vibrant, multicultural environment.