Food Safety & Hygiene Leader

Marriott Hotels Resorts; Ajman; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel brand in the United Arab Emirates is looking for a Manager responsible for managing hygiene and food safety operations. The candidate will verify compliance with food safety standards, train new hires on proper food handling, and conduct daily inspections to ensure hygiene standards are maintained. A minimum of a high school diploma and some experience in food service is required along with a passion for maintaining food safety. Competitive benefits and opportunities for professional growth are offered.

Qualifications

• 2 years experience in food and beverage culinary or related professional area.
• Environmental Health Degree or Culinary Degree preferred.

Responsibilities

• Verify compliance with hygiene and food safety standards.
• Provide food hygiene training for new hires and trainees.
• Conduct daily kitchen inspections and provide corrective action plans.
• Liaise with pest control for issues and monitor performance.

Skills

Food hygiene compliance

Training skills

Risk management

Technical advice on labeling

Education

High school diploma or GED

2-year degree in Hotel and Restaurant Management

Job description

A leading hotel brand in the United Arab Emirates is looking for a Manager responsible for managing hygiene and food safety operations. The candidate will verify compliance with food safety standards, train new hires on proper food handling, and conduct daily inspections to ensure hygiene standards are maintained. A minimum of a high school diploma and some experience in food service is required along with a passion for maintaining food safety. Competitive benefits and opportunities for professional growth are offered.