Banquet Sous Chef: Lead Cooks & Create Stunning Displays

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel brand in Abu Dhabi is looking for a dedicated supervisor to manage kitchen operations. Responsibilities include coordinating staff, ensuring food quality, maintaining logs, and adhering to safety protocols. The ideal candidate must have at least 4 to 6 years of relevant experience, including 2 years in a supervisory role. This full-time position offers an opportunity to work within a highly regarded hospitality environment.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Monitor the quantity of food prepared and maintain kitchen logs.
• Assist management in hiring, training, and evaluating employees.

Skills

Supervision

Food presentation

Quality assurance

Team collaboration

Safety compliance

Education

Technical, Trade, or Vocational School Degree

Job description

A leading hotel brand in Abu Dhabi is looking for a dedicated supervisor to manage kitchen operations. Responsibilities include coordinating staff, ensuring food quality, maintaining logs, and adhering to safety protocols. The ideal candidate must have at least 4 to 6 years of relevant experience, including 2 years in a supervisory role. This full-time position offers an opportunity to work within a highly regarded hospitality environment.