Executive Chef - Lead Culinary Team & Menus

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality chain located in Dubai is seeking a passionate culinary professional to oversee kitchen operations. The ideal candidate will have strong culinary skills, at least four years of experience in food and beverage, and the ability to lead a team smoothly. Responsibilities include ensuring food quality, managing kitchen staff, planning menus, and maintaining high hygiene standards. This role emphasizes guest satisfaction and the importance of a collaborative team environment.

Benefits

Employee discounts

Health insurance

Training and development program

Qualifications

• Experience in food and beverage with at least 4 years in a culinary role.
• Ability to supervise kitchen staff and manage operations effectively.
• Knowledge of food safety standards and regulations.

Responsibilities

• Accountable for quality consistency and production in kitchen.
• Supervise kitchen staff and manage daily operations.
• Ensure compliance with food safety regulations.
• Plan and manage food quantities and presentations.

Skills

Leadership

Culinary skills

Communication

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading global hospitality chain located in Dubai is seeking a passionate culinary professional to oversee kitchen operations. The ideal candidate will have strong culinary skills, at least four years of experience in food and beverage, and the ability to lead a team smoothly. Responsibilities include ensuring food quality, managing kitchen staff, planning menus, and maintaining high hygiene standards. This role emphasizes guest satisfaction and the importance of a collaborative team environment.