Ala Carte Lead Cook - Elevate Kitchen Excellence

AccorHotel; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ajman is seeking a culinary professional to lead kitchen operations, inspire staff, and maintain high food quality standards. Ideal candidates will have prior culinary experience, a confident personality, and the ability to work under pressure. Responsibilities include overseeing food preparation, promoting hygiene, and training kitchen staff. This full-time position offers the opportunity to make a significant impact within a dynamic team.

Qualifications

• Previous experience in the Culinary field required.
• Confident and outgoing personality.
• Highly responsible & reliable.
• Ability to work well under pressure.
• Ability to focus attention on guest needs.

Responsibilities

• Demonstrate a good working knowledge in cooking techniques in Ala Carte.
• Support, coach, and lead kitchen colleagues.
• Perform and maintain a food stock count.
• Maintain HACCP standards at all times.
• Act as an extension of kitchen managers.

Skills

Team motivation

Culinary techniques

Interpersonal skills

Problem solving

Attention to guest needs

Education

Diploma Certification in Culinary discipline

Tools

Microsoft Windows applications

Job description

A leading hospitality company in Ajman is seeking a culinary professional to lead kitchen operations, inspire staff, and maintain high food quality standards. Ideal candidates will have prior culinary experience, a confident personality, and the ability to work under pressure. Responsibilities include overseeing food preparation, promoting hygiene, and training kitchen staff. This full-time position offers the opportunity to make a significant impact within a dynamic team.