Executive Sous Chef — Lead Kitchen, Plating & Team

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hospitality provider in Dubai is seeking a candidate to supervise kitchen staff and coordinate food preparation. Responsibilities include ensuring food quality, assisting in hiring and training, and upholding safety standards. The ideal candidate should have a Technical Trade or Vocational School Degree, along with 4 to 6 years of related work experience and at least 2 years in a supervisory role. This position offers an opportunity to work in a dynamic environment focused on quality and teamwork.

Qualifications

• Minimum 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Ensure proper food presentation and quality.
• Assist management in hiring and training employees.
• Maintain safety and security policies.

Skills

Supervisory skills

Food presentation

Teamwork

Communication

Time management

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality provider in Dubai is seeking a candidate to supervise kitchen staff and coordinate food preparation. Responsibilities include ensuring food quality, assisting in hiring and training, and upholding safety standards. The ideal candidate should have a Technical Trade or Vocational School Degree, along with 4 to 6 years of related work experience and at least 2 years in a supervisory role. This position offers an opportunity to work in a dynamic environment focused on quality and teamwork.