Coordinator-Jobs in Vereinigte Arabische Emirate

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Conrad Abu Dhabi Etihad Towers, Etihad Towers West Corniche, Abu Dhabi

As a Culinary Coordinator, you will perform a wide range of complex and confidential administrative duties to support the Kitchen department in delivering an excellent Guest and Member experience. You will communicate effectively with all contacts, anticipate and resolve issues, and update the Executive Chef and Team Members about relevant information. Your responsibilities include:

• Providing secretarial and administrative support, including handling highly confidential matters to ensure smooth operations across kitchen outlets.
• Acting as a liaison between the Executive Chef and staff members to ensure effective communication.

To succeed as a Culinary Coordinator, you should embody the following qualities and skills:

• Knowledge of hospitality industry standards.
• Excellent planning and organizational skills.

Preferred qualifications and capabilities include:

• Vocational Diploma in Hospitality or Business Administration.
• Ability to work various shifts, including weekends, days, afternoons, and evenings.

Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. With a history spanning over a century, Hilton is committed to providing exceptional guest experiences through its brands. Our vision, “to fill the earth with the light and warmth of hospitality,” unites us as a team dedicated to creating remarkable experiences worldwide. Our Team Members are at the heart of our success!