163

Chef De Cuisine jobs in United Arab Emirates

Head Chef - Mediterranean Cuisine | Dubai Luxury Resort

AccorHotels Middle East

Dubai
On-site
AED 60,000 - 120,000
5 days ago
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Outlet Manager ULA Beach RAK (Arabic Speaker)

AccorHotel

Ras Al Khaimah
On-site
AED 60,000 - 120,000
5 days ago
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Chef de Cuisine

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
7 days ago
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Executive Chef de Cuisine – Luxury Resort & Innovation

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
7 days ago
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Demi Chef de Partie Main Kitchen (Hot)

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30 days ago
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Demi Chef de Partie Thai Cuisine

Marriott Hotels Resorts

Dubai
On-site
AED 30,000 - 40,000
30+ days ago

Demi Chef de Partie Banquet Kitchen (Hot & Cold)

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Demi Chef de Partie Steakhouse

Marriott Hotels Resorts

Dubai
On-site
AED 110,000 - 147,000
30+ days ago
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Demi Chef de Partie - Banquet Kitchen

Marriott Hotels Resorts

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Sous Chef

Flip retail

Dubai
On-site
AED 120,000 - 200,000
30+ days ago

Chef De Partie

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
30+ days ago

Chef De Cuisine - Arabic Cuisine

Kerzner International Management

Dubai
On-site
AED 60,000 - 120,000
19 days ago

Chef de Cuisine - Brasserie Lutetia

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
16 days ago

Chef de Cuisine Couqley French Brasserie

AccorHotel

Dubai
On-site
AED 60,000 - 120,000
28 days ago

Chef de Partie - High Society

The Lana

United Arab Emirates
On-site
AED 60,000 - 120,000
12 days ago

Chef de Partie, Kaleidoscope

Atlantis Dubai

Dubai
On-site
AED 50,000 - 70,000
15 days ago

Cake Artist - Chef de Partie, Royal Tea Room - Atlantis The Royal

Kerzner International Management

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Chef de Partie, Carbone - Atlantis The Royal

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Chef de Partie, Seafire Steakhouse

Atlantis Dubai

Dubai
On-site
AED 60,000 - 120,000
15 days ago

Chef de Partie - Banquet

Rosewood Abu Dhabi

United Arab Emirates
On-site
AED 60,000 - 120,000
15 days ago

Cake Artist & Pastry Chef de Partie – Luxury Hotel

Kerzner International Management

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Demi Chef de Partie — Luxury Hotel Kitchen Leader

InterContinental Hotels Group

United Arab Emirates
On-site
AED 60,000 - 120,000
13 days ago

Commis 1 2 - In Room Dining Kitchen

Dorchester Collection

Dubai
On-site
AED 60,000 - 120,000
10 days ago

Sous Chef, Studio Frantzén by Björn Frantzén

Atlantis Dubai

Dubai
On-site
AED 120,000 - 200,000
13 days ago

Chef de Cuisine Arabic Cuisine

Marriott Hotels Resorts

Abu Dhabi
On-site
AED 120,000 - 160,000
8 days ago

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Head Chef - Mediterranean Cuisine | Dubai Luxury Resort
AccorHotels Middle East
Dubai
On-site
AED 60,000 - 120,000
Full time
5 days ago
Be an early applicant

Job summary

A luxury hotel chain in Dubai seeks a Chef de Cuisine to oversee kitchen operations at their Mediterranean restaurant. The successful candidate will enhance guest experiences, lead the culinary team, and maintain high standards of food safety and quality. With a minimum of 2 years of experience in a Mediterranean setting, this role requires expertise in menu development and cost control. Join us to shape the culinary journey in a luxurious environment.

Qualifications

  • Minimum 2 years’ experience in a Mediterranean restaurant.
  • Must have experience in menu development and cost control.

Responsibilities

  • Oversee daily kitchen operations ensuring excellence.
  • Develop and refine the restaurant’s menu.
  • Provide leadership and mentorship to kitchen staff.
  • Uphold hygiene and food safety standards.
  • Control food and labor costs.

Skills

Menu development
Cost control
Kitchen leadership
Food safety practices
Job description
A luxury hotel chain in Dubai seeks a Chef de Cuisine to oversee kitchen operations at their Mediterranean restaurant. The successful candidate will enhance guest experiences, lead the culinary team, and maintain high standards of food safety and quality. With a minimum of 2 years of experience in a Mediterranean setting, this role requires expertise in menu development and cost control. Join us to shape the culinary journey in a luxurious environment.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.