Chef de Cuisine Couqley French Brasserie

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a Chef De Cuisine for their French Brasserie & Bar. This role involves overseeing kitchen operations, ensuring food quality and safety, and leading a team to deliver exceptional culinary experiences. Candidates must have a culinary degree and at least 2 years in a similar role. Join a dynamic team dedicated to culinary excellence and guest satisfaction in a vibrant environment.

Qualifications

• Minimum of 2 years of experience as a Chef De Cuisine or in a similar leadership role.
• Experience & Knowledge in French Cuisine is essential for the role.
• Proven track record of menu development kitchen management and team leadership.

Responsibilities

• Ensure consistency and highest quality in food taste and presentation.
• Train all employees on departmental operating procedures.
• Maintain and improve kitchen service to maximize profit and guest satisfaction.

Skills

Leadership

Creativity

Attention to Detail

Food Safety Knowledge

Team Management

Education

Culinary degree or equivalent professional training

Job description

As Chef De Cuisine of our Award Winning French Brasserie & Bar - Couqley Dubai Downtown you will be responsible for assisting all aspects of the kitchen and ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.

Both guest and team experience will be at the heart of all you do. Youll support your team by leading by example keeping them involved and motivated; helping them feel empowered and supported confident in providing rich culinary experience for our guests.

KEY ROLES & RESPONSIBILITIES

• To ensure consistency and highest quality in food taste presentation and appropriate food temperature for food served in all kitchens.
• Ensure the quality and cleanliness of all food display to the minimum standards of the company.
• Ensures maximum creativity in all food displays.
• Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
• Ensuring that good kitchen practices are maintained by example and by instruction.
• Provide training for all employees on all aspects of the departmental operating procedures.
• Ensure that purchasing receiving and all storage are efficiently handled and that the goods purchased conform to the hotels specification.
• Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.

Qualifications

• Minimum of 2 years of experience as a Chef De Cuisine or in a similar leadership role
• Culinary degree or equivalent professional training from a recognized institution
• Experience & Knowledge in French Cuisine is essential for the role
• Proven track record of menu development kitchen management and team leadership
• Strong knowledge of food safety and hygiene standards including HACCP principles
• Exceptional attention to detail in a fast-paced environment juggling many things at once.

Additional Information

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work

No

Employment Type

Full-time