Head Chef - Mediterranean Cuisine | Dubai Luxury Resort

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a Chef de Cuisine to oversee kitchen operations at their Mediterranean restaurant. The successful candidate will enhance guest experiences, lead the culinary team, and maintain high standards of food safety and quality. With a minimum of 2 years of experience in a Mediterranean setting, this role requires expertise in menu development and cost control. Join us to shape the culinary journey in a luxurious environment.

Qualifications

• Minimum 2 years’ experience in a Mediterranean restaurant.
• Must have experience in menu development and cost control.

Responsibilities

• Oversee daily kitchen operations ensuring excellence.
• Develop and refine the restaurant’s menu.
• Provide leadership and mentorship to kitchen staff.
• Uphold hygiene and food safety standards.
• Control food and labor costs.

Skills

Menu development

Cost control

Kitchen leadership

Food safety practices

Job description

A luxury hotel chain in Dubai seeks a Chef de Cuisine to oversee kitchen operations at their Mediterranean restaurant. The successful candidate will enhance guest experiences, lead the culinary team, and maintain high standards of food safety and quality. With a minimum of 2 years of experience in a Mediterranean setting, this role requires expertise in menu development and cost control. Join us to shape the culinary journey in a luxurious environment.