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Chef De Cuisine jobs in United Arab Emirates
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Future Opportunities - Sous Chef - Atlantis The Royal
Atlantis Dubai
Dubai
On-site
AED 120,000 - 200,000
2 days ago
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Chef de Cuisine - El Sur Spanish Cuisine
Marriott Hotels Resorts
Dubai
On-site
AED 60,000 - 120,000
Today
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Luxury Sous Chef - Lead 5-Star Kitchen Excellence
Atlantis Dubai
Dubai
On-site
AED 120,000 - 200,000
2 days ago
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Chef de Cuisine — Luxury Resort Kitchen Leader
Atlantis Dubai
Dubai
On-site
AED 60,000 - 120,000
2 days ago
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Discover more opportunities than anywhere else. Find more jobs nowChef de Cuisine ( Italian Cuisine Specialist)
21c Museum Hotels
Abu Dhabi
On-site
AED 120,000 - 200,000
3 days ago
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Chef de Cuisine ( Italian Cuisine Specialist)
Fairmont Hotels & Resorts
Abu Dhabi
On-site
AED 120,000 - 200,000
3 days ago
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Chef de Cuisine ( Italian Cuisine Specialist)
AccorHotel
Abu Dhabi
On-site
AED 120,000 - 200,000
4 days ago
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Connect with headhunters to apply for similar jobsChef de Cuisine ( Italian Cuisine Specialist)
AccorHotels Middle East
Abu Dhabi
On-site
AED 120,000 - 200,000
4 days ago
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Chef de Cuisine ( Italian Cuisine Specialist)
FAIRMONT
Abu Dhabi
On-site
AED 120,000 - 140,000
4 days ago
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Head of Asian Cuisine — Creative Kitchen Leader
AccorHotel
Dubai
On-site
AED 60,000 - 120,000
3 days ago
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Italian Chef de Cuisine
AccorHotel
Abu Dhabi
On-site
AED 60,000 - 120,000
3 days ago
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Chef de Cuisine Asian Cuisine
AccorHotel
Dubai
On-site
AED 60,000 - 120,000
3 days ago
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Sous Chef Italian Cuisine Italian National Preferred
AccorHotel
Abu Dhabi
On-site
AED 120,000 - 200,000
7 days ago
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Junior Sous Chef Banquets Arabic Speaker
AccorHotel
Abu Dhabi
On-site
AED 60,000 - 120,000
7 days ago
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Japanese Chef de Cuisine
AccorHotel
Abu Dhabi
On-site
AED 60,000 - 120,000
3 days ago
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Italian Culinary Leader: Menu Innovator & Team Builder
AccorHotel
Abu Dhabi
On-site
AED 120,000 - 200,000
4 days ago
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Lead Japanese Cuisine Chef — Menu Innovator & Mentor
AccorHotel
Abu Dhabi
On-site
AED 60,000 - 120,000
3 days ago
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Restaurant General Manager ULA Beach RAK
AccorHotel
Ras Al Khaimah
On-site
AED 60,000 - 120,000
3 days ago
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Italian Kitchen Lead — Luxury Dining & Seasonal Menus
AccorHotel
Abu Dhabi
On-site
AED 60,000 - 120,000
3 days ago
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Chef de Cuisine — Lead, Innovate & Elevate Dining
AccorHotel
Abu Dhabi
On-site
AED 60,000 - 120,000
3 days ago
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Restaurant General Manager - ULA Beach RAK
Mövenpick Hotels & Resorts
Ras Al Khaimah
On-site
AED 120,000 - 160,000
4 days ago
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Demi Chef De Partie
SO /
Ras Al Khaimah
On-site
AED 30,000 - 40,000
Full time
30+ days ago
Job summary
A leading hospitality establishment in Ras al-Khaimah is seeking a Commis to assist in kitchen operations, ensuring high standards in food preparation and service. Candidates should have 2 years of relevant experience and strong communication skills. This role offers an exciting environment in a multicultural setting and serves as a great opportunity for culinary growth.
Qualifications
- 2 years experience as Commis or similar position.
- Ability to communicate in English.
- Computer skills are a plus.
Responsibilities
- Organize shift with Chef de Partie regarding mise-en-place.
- Write daily food requisitions for stock rotation.
- Maintain cleanliness and report machinery problems.
Skills
Strong communication skills
Ability to work under pressure
Innovative and proactive
Cost awareness
Education
Certification of culinary training or apprenticeship
Basic food and hygiene training certification
Job description
Job Description
- Organize together with the Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
- Take orders from the Chef de Partie and carry them out in the correct manner.
- Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for approval by the Executive Sous Chef & Chef de Cuisine to achieve the high stock rotation desired in the section.
- Maintain good employee relations and motivate colleagues.
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Complete the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef and/or Chef de Cuisine.
- Report any problems with machinery and small equipment to the Chef de Cuisine and follow up to ensure work has been carried out.
- Check the main information board for changes in Banquets or other organizational information.
- Keep the section clean and tidy.
- Pass all information to the next shift.
- About functions.
- Mise-en-place (report everything).
- Ensure night is covered.
- Record accidents and sickness in the log book and report to the Executive Sous Chef & Chef de Cuisine.
- Check Commis Chefs in the section for personal hygiene.
- Assist the Chef de Cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not exhaustive; other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
Qualifications
- 2 years experience as Commis or similar position.
- Strong communication skills, verbal, listening, and writing.
- Innovative, proactive and reliable.
- Ability to work well under pressure and in a multicultural environment.
- Cost awareness.
- Basic food and hygiene training certification.
- Computer skills are a plus.
- Ability to communicate in English.
- Certification of culinary training or apprenticeship.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.