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Job summary
A recruitment agency in South Africa is seeking a reliable and creative individual for the position of Assistant to the Kitchen Manager and Head Chef. Candidates must have formal culinary training, with a minimum of 3 years in a similar role. Key responsibilities include assisting in food preparation, compiling menus, and managing inventory. A valid driver's license is also required. The role offers an opportunity to thrive in a dynamic kitchen environment.
Qualifications
- Minimum of 3 years of experience in a similar role.
- Good knowledge of portion control and food preparation.
- Good knowledge of inventory control and cost estimation in a professional kitchen.
- Must be proficient in the use of computers and basic software for planning and shopping.
- Must be able to compile menus and calculate costs effectively.
Responsibilities
- Assist the Kitchen Manager and Head Chef in food preparation.
- Compile menus and calculate costs.
- Ensure adherence to food safety standards.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.