Assistant Kitchen Manager & Menu Planner

Chainlink SA; Bela-Bela; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A hospitality company in Limpopo is seeking a dynamic Assistant to the Kitchen Manager and Head Chef. The ideal candidate should have formal culinary training, at least 3 years of experience in a similar role, and strong teamwork and leadership skills. Responsibilities include assisting in kitchen operations, menu compilation, and maintaining inventory. Candidates must be reliable, creative, and willing to work long hours, as well as possess a valid driver's license.

Qualifications

• Minimum of 3 years of experience in a similar role.
• Good knowledge of portion control and food preparation.
• Good knowledge of inventory control and cost estimation.

Responsibilities

• Assist the Kitchen Manager and Head Chef in kitchen operations.
• Compile menus and calculate costs effectively.
• Maintain inventory and ensure food preparation standards.

Skills

Food preparation

Menu compilation

Teamwork

Leadership

Computer proficiency

Education

Formal training or certificate in professional food preparation

Job description

A hospitality company in Limpopo is seeking a dynamic Assistant to the Kitchen Manager and Head Chef. The ideal candidate should have formal culinary training, at least 3 years of experience in a similar role, and strong teamwork and leadership skills. Responsibilities include assisting in kitchen operations, menu compilation, and maintaining inventory. Candidates must be reliable, creative, and willing to work long hours, as well as possess a valid driver's license.