Restaurant jobs in South Africa
Project Manager - Restaurant Builds & Refurbishments
The Legends Agency
Senior PM: Restaurant Builds & Refurbishments
The Legends Agency
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Job summary
A hospitality recruitment company is seeking a culinary professional to manage meals and maintain standards onboard cruise ships. The ideal candidate must be fluent in German and have 2-4 years of experience in a 4 or 5-star restaurant or hotel. Responsibilities include meal preparation, staff training, and ensuring hygiene standards. This role offers a unique opportunity to work in a dynamic environment in Cape Town.
Qualifications
- Fluent in German (speaking).
- Two to four years work experience in hospitality in a 4 or 5 star environment.
Responsibilities
- Prepare and distribute daily meals and set up breakfast buffet.
- Maintain standards and budgets in the food department.
- Assist Executive Chef with ordering food supplies.
- Ensure cleanliness and hygiene in the galley area.
- Participate in the onboard training program.
- Co-responsible for meeting HCCP Standards.
Skills
- Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
- Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier)
- Responsible for achieving and maintaining the standards and budgets in the food department
- Assistance/support to the Executive Chef in ordering food supplies
- Assistance with the loading of ships supplies
- Responsible for proper storing of all food and galley supplies and stock
- Responsible for the correct handling of all food stock, products and all equipment in the food department
- Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
- Co-responsible for meeting the HCCP Standards
- Assistance with taking of galley inventory as per company's directives
- Participation in the onboard training program
- Various preparatory duties prior to and at the end of the season
- Regular presence in the restaurant at the buffets
- Assistance in other departments if necessary, as per supervisors directives
GERMAN FLUENT (SPEAKING)
- Hands On mentality
- Eye for quality and excellence
- Proven leadership abilities and communication skills
- Strong organizational and computer skills
- Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or cruise ship
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.