Area Manager (Quick Service Restaurants) - Gauteng

Rohloff Group; Gauteng; On-site; ZAR 300,000 - 400,000; Full time

Job summary

A leading franchise group in South Africa is seeking an Area Coach to join their Leadership Team. This role involves managing operations across multiple restaurants, ensuring customer satisfaction, and driving sales growth. Ideal candidates have a degree and 4 to 6 years of management experience in the quick service restaurant industry. You'll enjoy a competitive salary and comprehensive benefits within a collaborative work environment.

Benefits

Competitive salary and bonuses

Comprehensive benefits

Flexible work environment

Qualifications

• 4 to 6 years of experience in a management position, preferably in QSR.
• Experience managing multiple stores.
• Must be available on weekends and nights.

Responsibilities

• Manage the area in accordance with Company Policies and Procedures.
• Implement employee and customer safety standards.
• Investigate incidents and recommend corrective actions.
• Maximize sales and profits through operational excellence.

Skills

Leadership skills

Financial acumen

Planning skills

Customer service

Education

Advanced diplomas or bachelor's degree

Job description

Join Our Leadership Team as Area Coach at KFC Rohloff Group!

Are you a visionary leader with a passion for operations and development stores? We're looking for an Area Coach to join our dynamic Leadership Team at KFC Rohloff Group. Drive our franchise group's growth and success through operating of company owned restaurants within a designated area (5-10 stores), maximization of sales, profits and efficiencies, implementation of marketing programme, attainment of Company operating standards for the customer, operations, facilities, employment practices, coaching, support and development of management and restaurant team members.

What You'll be Cooking Up:

• Manage the area in accordance with Company Policies and Procedures: including directing the activities of employees in maximising sales, customer service, operating standards, operating efficiency, and profit.
• Correct implementation of Employee and Customer Safety in restaurants: through monitoring of restaurant performance, enforcing standards, ensuring execution of procedures and allocation of financial resources.
• Investigating serious incidents and accidents and recommending appropriate corrective actions to the General Manager.
• Providing the appropriate training and resources to ensure customer and employee safety.
• Maximise sales and profit: through operational excellence, effective implementation of marketing promotions and identifying, recommending, and implementing sales growth opportunities, coordinate price changes, alert the General Manager to competitive activities within the area and recommend action.

What You Bring to the Table:

• Advanced diplomas of bachelor’s degree.
• 4 to 6 years of experience in a management position QSR added benefit
• Financial acumen
• Leadership skills
• Planning skills
• Managing multiple stores
• Must be available on weekends and nights as appropriate to the needs of the business.
• Driver's License required.

Why You'll Love It Here:

• Competitive salary and bonuses.
• Comprehensive benefits.
• Collaborative, inclusive, and flexible work environment.

Ready to make an impact? Apply now and join us on this exciting journey!