Food Science à United States

Role Purpose: To oversee the milk receiving, processing, and manufacturing processes.

Key Responsibilities:

1. Ensure that production lines run smoothly with minimal downtime, adhering to business requirements to positively influence yoghurt manufacturing.
2. Control the process of making high-quality yoghurt base, including mixing, pasteurization, inoculation, fermenting, cooling, and supply to machines, with proper documentation.
3. Monitor utilities such as water, steam, electricity, ice water, and air.
4. Manage fat and protein losses within budget, utilizing protein solver accurately for all batches.
5. Maintain accurate primary documentation to support production processes.
6. Work with MMS / BPCS & GMP Mass Balance systems.
7. Collaborate with the Analytical Lab to produce accurate Fat & Protein results, utilizing FT1 & Food Scan instruments.
8. Control processing equipment maintenance schedules.
9. Ensure bulk base losses stay within scrap factor limits.
10. Adhere to FSSC Food Safety standards.
11. Manage CIP procedures, validations, verifications, and related documentation.
12. Have knowledge of SCADA and PLC systems.
13. Participate in internal and external audits, including FSSC, Raw Milk, GMR, and GMP-Mass Balance audits.
14. Lead troubleshooting efforts, generate Non-Conformances, and implement Corrective actions.
15. Adapt to business requirements and changes to enhance yoghurt manufacturing.

Requirements:

• Matric Qualification
• Dairy Manufacturing qualification
• National Diploma / Equivalent in Biotechnology, Food Science (advantageous)
• Minimum 3 years in manufacturing, preferably processing
• Experience in FMCG environment
• Computer literacy
• Good communication skills
• Team player

Employment Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Dairy Product Manufacturing