Commis Chef

Phoenix Recruitment; Pretoria; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A culinary recruiting agency is seeking a candidate for a kitchen position that requires preparation of food, cooking, and coordination with kitchen staff. The ideal candidate must have at least a Matric Certificate and a relevant culinary qualification along with a minimum of one year of experience in a kitchen. This role demands strong time management, communication skills, and the ability to work under pressure, ensuring food quality and service standards are met.

Qualifications

• Minimum 1 year experience in a kitchen environment.
• Basic knowledge of food and beverage service standards.

Responsibilities

• Perform mise en place, including preparation and cutting of meat and fish.
• Cook and plate food as instructed by senior chefs.
• Coordinate with other kitchen staff to ensure efficient food service.
• Maintain food quality and presentation standards.

Skills

Time Management

Communication skills

Attention to detail

Ability to work under pressure

Education

Matric Certificate

Relevant culinary qualification

Job description

Duties

• Perform mise en place, including the preparation, cutting of meat and fish, and other essential prep work.
• Cook and plate food as instructed by senior chefs.
• Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service.
• Properly handle kitchen equipment, utensils, and machinery while ensuring safety procedures are followed.
• Communicate with morning or afternoon shift to ensure a smooth handover of responsibilities.
• Maintain food quality and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
• Ensure proper rotation of products in storage and refrigerators.
• Clear and store food surplus properly after every service.
• Assist with the proper storing of stock received.
• Report any malfunctioning equipment or maintenance issues to senior chefs.
• Assist in monthly kitchen inventory counts.

Requirements

• Matric Certificate
• A relevant culinary qualification
• Minimum 1 year experience in a kitchen environment
• Basic knowledge of food and beverage service standards
• Time Management and good communication skills
• Attention to detail
• Ability to work under pressure