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A modern hospitality company in Ballito, South Africa, is seeking a Commis Chef to assist in food preparation and service. Candidates should have a Culinary Arts Qualification and at least 1 year of practical kitchen experience. This role emphasizes problem-solving, teamwork, and a customer service-driven approach. Responsibilities include ensuring high guest satisfaction while maintaining kitchen efficiency and standards. The ideal candidate should possess great communication skills and a proactive mindset.