It jobs in Singapur
Procurement & Admin Specialist (GeBIZ & Govt)
Sentosa Development Corporation & Subsidiaries
HR Executive Assistant (Analytics, Advance Excel) – One north ~
PERSOL
Manager (Strategy & Planning) (Commodity trading/up to S$8.5k)
PERSOL SINGAPORE PTE. LTD.
Entdecke mehr Stellenangebote als bei herkömmlichen Stellenportalen. Jetzt mehr Stellenangebote entdeckenSenior Officer, Admin & Procurement
Sentosa Development Corporation & Subsidiaries
Associate, Real Estate Investment and Asset Management, Asia Pacific
Manulife
Vernetze dich mit Headhuntern um dich auf ähnliche Jobs zu bewerbenIT Compliance Officer
Münchener Rückversicherungs-Gesellschaft
Team Lead, IT Operations (1-Year Contract)
Emirates National Bank of Dubai
IT Finance Manager – Expense Management
Chubb Insurance Singapore Limited
TDI – Technology Information Security Officer (TISO) – VP
Deutsche Bank
Desktop / IT Support (West / Govt Sector / Contract)
RMA CONTRACTS PTE. LTD.
Manager, Information Technology
Football Association of Singapore
Sommelier
Zusammenfassung
A renowned hospitality group in Singapore is seeking a knowledgeable Wine Steward to manage the wine list and provide expert recommendations to guests. Key responsibilities include training staff, managing wine inventory, and organizing tasting events. The ideal candidate has excellent communication skills, at least 2 years of restaurant experience, and is knowledgeable about wines. This full-time position requires flexible hours, including nights and weekends.
Qualifikationen
- Fluent in spoken and written English.
- 2 years restaurant experience preferred.
- Outstanding customer service skills.
Aufgaben
- Create and update wine list with Head Sommelier.
- Recommend food and wine pairings.
- Train wait staff on available wines.
- Manage wine storage and inventory.
Kenntnisse
Ausbildung
- Create and update the wine list in coordination with Head Sommelier & Restaurant Ops Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and with the proper glassware
- Manage wine storage and ensure it is fully-stocked
- Manage inventory
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or “wine of the month” events as and when needed.
- Keep up to date with trends and new releases
- Comply with all health and safety regulations
- Fluent in spoken and written English.
- WSTE level 2 is desirable. A combination of practical experience and education will be considered
- 2 years restaurant experience is preferable.
- Outstanding Customer Service, focused and oriented
- Full time flexible hours are required (able to work days, nights, weekends, holidays)
- Strong communication skills with the ability to promote sales and resolve conflict
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
* Der Gehaltsbenchmark wird auf Basis der Zielgehälter bei führenden Unternehmen in der jeweiligen Branche ermittelt und dient Premium-Nutzer:innen als Richtlinie zur Bewertung offener Positionen und als Orientierungshilfe bei Gehaltsverhandlungen. Der Gehaltsbenchmark wird nicht direkt vom Unternehmen angegeben. Er kann deutlich über bzw. unter diesem Wert liegen.