Human Resouces jobs in Singapore

Job summary

A food service company in Singapore seeks a Food Service Supervisor to manage daily operations. Responsibilities include staff management, scheduling, inventory control, and compliance with health regulations. The ideal candidate should have supervisory experience, strong leadership, and problem-solving skills. Emphasis on customer satisfaction and food safety knowledge is essential. Join us to ensure high standards of quality and efficiency in our services.

Qualifications

• Previous supervisory experience in a food service environment is highly desirable.
• Ability to motivate and lead a team effectively.
• Strong verbal and written communication skills.
• Excellent interpersonal skills and a focus on customer satisfaction.
• Ability to manage multiple tasks and prioritize effectively.
• Capacity to identify and resolve issues efficiently.
• Knowledge of food safety regulations and practices.
• Familiarity with inventory control systems and procedures.

Responsibilities

• Supervise, train, and evaluate food service personnel.
• Create and manage staff schedules, ensuring adequate coverage during peak hours.
• Monitor and maintain inventory levels, ordering supplies as needed.
• Ensure food is prepared and served according to established standards.
• Address customer complaints and ensure a positive dining experience.
• Adhere to all relevant health and safety regulations.
• May be involved in budgeting and cost control.
• Develop and deliver training programs for new employees.
• Identify and resolve operational issues promptly.