Hospitality jobs in Singapore
CAPTAIN WAITER/ FLOOR SUPERVISOR
21 HOSPITALITY AND CONSULTANCY PTE. LTD.
In-Room Dining Demi Chef — Elevate Guest Experience
W SINGAPORE SENTOSA COVE HOTEL
Part-Time Service Crew — Vibrant Hospitality & Perks
THE OYSTER VAULT PTE. LTD.
School of Infocomm - Associate Lecturer
Republic Polytechnic
Experiences & Partnerships Lead (Sales & Events)
IMBA GLOBAL PTE. LTD.
Discover more opportunities than anywhere else. Find more jobs nowHotel Front Desk & Guest Services Specialist
TALENT TRADER GROUP PTE. LTD.
Senior Restaurant Manager (Fine Dining)
TALENT TRADER GROUP PTE. LTD.
6723 - Front-of-House Manager | Fine Dining | $5,000–$6,500 | City Hall | Steakhouse and bevera[...]
THE SUPREME HR ADVISORY PTE. LTD.
Connect with headhunters to apply for similar jobsSenior Manager / Manager / Assistant Manager, Business Development
Resorts World at Sentosa Pte Ltd
Experiences & Partnerships Manager
IMBA GLOBAL PTE. LTD.
Interior Designer
Designworx Interior Consultant Pte Ltd
Senior F&B Captain: Lead Operations & Guest Experience
British Club, The
Senior/F&B Captain
British Club, The
Hospitality Cashier & Food Prep Specialist
BUSINESS EDGE PERSONNEL SERVICES PTE LTD
Deputy Manager, Corporate & Event Sales
Sentosa Development Corporation & Subsidiaries
Guest Services Associate – Hotel Restaurant
TALENT TRADER GROUP PTE. LTD.
Sommelier: Elevate Wine & Beverage for Premium Steakhouse
NAEUM PTE. LTD.
Interior Designer / Architect Designer
GEYER ENVIRONMENTS PTE. LTD.
Customer Service Agent (Flight Operations)
Jet Aviation (Asia Pacific) Pte Ltd
Guest Experience Server
Craig Road Property Holdings Pte. Ltd.
TEMP CONCIERGE (4-Month Contract)
HRNET VENTURES PTE. LTD.
CAPTAIN WAITER/ FLOOR SUPERVISOR
Job summary
A dining establishment in Singapore is seeking a Captain/Floor Supervisor to enhance customer satisfaction and oversee restaurant operations. Responsibilities include managing inventory, ensuring compliance with health standards, and resolving customer issues. Candidates should have strong leadership and customer service skills, coupled with prior restaurant experience and completion of corporate training. This position offers an attractive compensation package, work-life harmony, and comprehensive staff benefits.
Benefits
Responsibilities
- Ensure customer satisfaction across all restaurant experiences.
- Handle and resolve customer complaints diplomatically.
- Ensure compliance with beverage regulations.
- Manage inventory and food supply purchases.
- Conduct daily equipment inspections for health compliance.
- Evaluate restaurant equipment for maintenance needs.
- Collaborate with chefs on menu development.
- Maintain sales records and track cash receipts.
- Prepare operations reports for management.
- Perform other assigned duties.
Skills
Education
Restaurant Noa is looking for Captain/Floor Supervisor to support our team.
ADVANTAGES OF JOINING OUR TEAM:
Growth & Learning Opportunities: Build your professional expertise in a supportive environment that encourages continuous development.
- Attractive Compensation Package: We recognise the value of your effort and commitment. Enjoy a competitive salary, creative incentive schemes, and additional allowances for split‑shift duties on top of our regular straight‑shift arrangements.
- Work–Life Harmony: Benefit from a 5‑day work week with fixed shifts that help you maintain a healthy balance between your personal and professional life.
- Comprehensive Staff Benefits: Your wellbeing matters to us. Receive medical coverage, complimentary staff meals, and night transport reimbursements where applicable.
Apply now and grow with us!
- Ensures customer satisfaction with all aspects of the restaurant and dining experience.
- Handles customer complaints, resolving issues in a diplomatic and courteous manner.
- Ensures compliance with alcoholic beverage regulations.
- Manages inventory and purchases food and supplies.
- Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
- Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.
- Collaborates with chefs to develop appetizing menus.
- Maintains sales records and tracks cash receipts.
- Prepares and submits operations reports and other documentation requested by the regional manager.
- Performs other duties as assigned.
- Strong supervisory and leadership skills.
- Excellent interpersonal skills with a focus on customer service.
- Excellent time management skills.
- Excellent organizational skills and attention to detail.
- Familiarity with food handling, safety, and other restaurant guidelines.
- Proficient with Microsoft Office Suite or related software.
- Previous restaurant experience required; management experience preferred.
- Successful completion of corporate training program required.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.