Sommelier

NAEUM PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premium Korean dining group based in Singapore is looking for a Sommelier to grow their beverage career primarily at GUUM, a premium steakhouse. The ideal candidate should possess relevant culinary or hospitality education, prior front-of-house experience, and a keen interest in wine culture. A WSET Level 2 certification or higher and strong English communication skills are essential, with Korean as a bonus. This role involves beverage inventory management and curating a wine list.

Qualifications

• Strong command of spoken and written English; Korean language is a bonus.
• Prior experience in Front of House line is required.
• Experience in curating a wine list and understanding beverage inventory.

Skills

Wine culture interest

Communication skills

Education

Culinary or Hospitality education

WSET Level 2 or higher certification

Job description

NAEUM Restaurant Group operates three concepts: i) NAEUM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GUUM Contemporary Grill, a premium Korean steakhouse.

We are currently looking for a Sommelier to grow their beverage career with the Group, to be primarily based at our premium steakhouse GUUM.

Requirements

• Education related to Culinary or Hospitality industry
• Prior experience in Front of House line, with an interest in the wine culture
• Experience with beverage inventory and beverage purchasing
• Experience in curating a wine list
• At least WSET Level 2 or higher certification
• Languages: strong command of spoken and written English. Korean language ability a bonus.

If you are interested to join our growing family, please upload your CV or email to [e-mail] with a Cover Letter.