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A premium Korean dining group based in Singapore is looking for a Sommelier to grow their beverage career primarily at GUUM, a premium steakhouse. The ideal candidate should possess relevant culinary or hospitality education, prior front-of-house experience, and a keen interest in wine culture. A WSET Level 2 certification or higher and strong English communication skills are essential, with Korean as a bonus. This role involves beverage inventory management and curating a wine list.