In-Room Dining Demi Chef — Elevate Guest Experience

W SINGAPORE SENTOSA COVE HOTEL; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A premium hospitality venue in Singapore seeks an experienced Cook responsible for preparing and cooking food according to recipes and quality standards. The ideal candidate should have at least 3 years of related work experience and a vocational school degree. Key responsibilities include ensuring food quality, adhering to safety protocols, and supporting a collaborative kitchen environment. This role demands high standards and dedication to exceptional service.

Qualifications

• At least 3 years of related work experience in food preparation.
• Ability to communicate clearly and professionally.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare special meals or substitute items as needed.
• Regulate the temperature of cooking equipment.
• Monitor food quality and portion control.
• Assist in training and coaching kitchen staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Food preparation

Kitchen safety

Team collaboration

Education

Technical, Trade, or Vocational School Degree

Job description

A premium hospitality venue in Singapore seeks an experienced Cook responsible for preparing and cooking food according to recipes and quality standards. The ideal candidate should have at least 3 years of related work experience and a vocational school degree. Key responsibilities include ensuring food quality, adhering to safety protocols, and supporting a collaborative kitchen environment. This role demands high standards and dedication to exceptional service.