Head jobs in Singapore
QA Specialist: GMP, QMS & Compliance
Fei Fah Medical Manufacturing Pte Ltd
Head, MSc Programmes Office
NATIONAL UNIVERSITY OF SINGAPORE
Project Management Assistant - (Up to $2.8k | ACMV| Training Provided)-LY12
The Supreme HR Advisory
Discover more opportunities than anywhere else. Find more jobs nowSenior Social Worker – Lead Mental Health & Dementia Programs ($5k–$6k)
The Supreme HR Advisory
Head of Business Development - Public Safety
ERICSSON TELECOMMUNICATIONS PTE LTD
Connect with headhunters to apply for similar jobsSenior Executive, Licensing Sales
Pacific Licensing Studio
Assistant Director/Senior Manager (Aviation Management Education)
Civil Aviation Authority of Singapore
Banking: Operational Risk (Senior Officer/Assistant Manager)
The Resolute Hunter Pte Ltd
Operations Lead / Head of Operations | Up to $3.5K | Joo Koon - 0310
THE SUPREME HR ADVISORY PTE. LTD.
Manager / Senior Officer, Remittance
United Overseas Bank Limited (UOB)
Head of Payments Platform Delivery
United Overseas Bank Limited (UOB)
Facilities Engineer
Advanced Substrate Technologies Pte Ltd
Head of Digital Services & Innovation
The Supreme HR Advisory
Assistant Manager, Autonomous Fleet Operations
GrabTaxi Holdings Pte. Ltd.
Senior / Assistant Manager, Clinical Operations (Integrated Care)
Woodlands Health
Associate Director, Corporate Finance & Admin
Jobstreet SG
Strategic B2B Sales Leader - Coffee Growth & Partnerships
PPP Coffee
HEAD CHEF
Job summary
A premier hospitality service provider in Singapore is seeking an experienced head chef to deliver high standards of culinary services and manage kitchen operations. The ideal candidate will have strong leadership skills, knowledge of food safety, and a passion for innovation in menu design. This role requires managing stock, preparing F&B offers, and ensuring compliance with culinary standards.
Benefits
Qualifications
- Experience in managing kitchen staff and culinary services.
- Strong knowledge of food hygiene and safety standards.
- Ability to innovate and diversify menu offerings.
Responsibilities
- Guarantee high standards of culinary services for guests.
- Prepare F&B offers according to hotel positioning.
- Manage stock and conduct inventory control.
Our innovative and growing company is searching for experienced candidates for the position of head chef. To join our growing team, please review the list of responsibilities and qualifications.
- Inndulgence card – Fuller’s discount at pubs and hotels across the country
- Guarantee a high standard of culinary services offered to guests throughout their stay
- Prepare the hotel's F&B offers in conjunction with the Exchange Manager and in line with the hotel's positioning (market, competition etc)
- Innovate and diversify the offer to guests
- Manage, motivate and develop the kitchen staff in order to offer a high standard of service to guests
- Food hygiene, safety and quality in the hotel
- Meeting the department's quantitative and qualitative targets, including the Cost Of Sales
- Ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate
- Oversee the preparation and update of individual Departmental Operations Manuals
- Manage the overall preparation and delivery of meal services from production facilities, ensuring regular consultation with the Food and Beverage Coordinator and Mess Committee regarding expectations and performance
- Overall stock management, including ordering of supplies, stock rotation, application of labels and dates, correct storage and handling, develop inventory control measures, ensure correct wastage practices, and coordinate stock takes
- Coordinate surge and emergency contingencies by assisting in the mobilisation of staff, equipment and facilities in accordance with Defence Force plans
- Ensure the receipt, correct storage and quality of commodities are correct and report any concerns or observations as appropriate
- Ensure hot plate procedures including Food Information Regulations and Reference Intake labelling are in place and followed by the team
- Ensure the recovery and storage of food and correct labelling procedures are followed
- Comply, review and promote menu cycles on a regular basis whilst liaising with the Food Operations Team
- Oversee and monitor all stocktaking procedures ensuring minimal risk of waste
- Communicate effectively all relevant policies and procedures and ensure that notice boards are maintained and kept up to date at all times
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.