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2,822

Head jobs in Singapore

HEAD CHEF

VIVA CORP TRADE SERVICES PTE. LTD.

Singapore
On-site
SGD 20,000 - 60,000
22 days ago
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QA Specialist: GMP, QMS & Compliance

Fei Fah Medical Manufacturing Pte Ltd

Singapore
On-site
SGD 40,000 - 60,000
22 days ago

Head, MSc Programmes Office

NATIONAL UNIVERSITY OF SINGAPORE

Singapore
On-site
SGD 120,000 - 160,000
22 days ago

ICT, Head of Department (AWWA School@bedok)

AWWA

Singapore
On-site
SGD 70,000 - 90,000
22 days ago

Project Management Assistant - (Up to $2.8k | ACMV| Training Provided)-LY12

The Supreme HR Advisory

Singapore
On-site
SGD 60,000 - 80,000
22 days ago
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Leasing Assistant

Rushowl Singapore

Singapore
On-site
SGD 40,000 - 60,000
22 days ago

Senior Social Worker – Lead Mental Health & Dementia Programs ($5k–$6k)

The Supreme HR Advisory

Singapore
On-site
SGD 50,000 - 70,000
22 days ago

Head of Business Development - Public Safety

ERICSSON TELECOMMUNICATIONS PTE LTD

Singapore
On-site
SGD 125,000 - 150,000
22 days ago
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Senior Executive, Licensing Sales

Pacific Licensing Studio

Singapore
On-site
SGD 50,000 - 70,000
22 days ago

Assistant Director/Senior Manager (Aviation Management Education)

Civil Aviation Authority of Singapore

Singapore
On-site
SGD 20,000 - 60,000
22 days ago

Banking: Operational Risk (Senior Officer/Assistant Manager)

The Resolute Hunter Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
22 days ago

Operations Lead / Head of Operations | Up to $3.5K | Joo Koon - 0310

THE SUPREME HR ADVISORY PTE. LTD.

Singapore
On-site
SGD 60,000 - 80,000
22 days ago

Manager / Senior Officer, Remittance

United Overseas Bank Limited (UOB)

Singapore
On-site
SGD 35,000 - 50,000
22 days ago

Head of Payments Platform Delivery

United Overseas Bank Limited (UOB)

Singapore
On-site
SGD 150,000 - 200,000
22 days ago

Head Chef

JY CONNECTION & TRADING(JYCT) PTE. LTD.

Singapore
On-site
SGD 40,000 - 60,000
22 days ago

Facilities Engineer

Advanced Substrate Technologies Pte Ltd

Singapore
On-site
SGD 60,000 - 90,000
22 days ago

Head of Digital Services & Innovation

The Supreme HR Advisory

Singapore
On-site
SGD 120,000 - 150,000
22 days ago

Assistant Manager, Autonomous Fleet Operations

GrabTaxi Holdings Pte. Ltd.

Singapore
On-site
SGD 70,000 - 95,000
23 days ago

Senior / Assistant Manager, Clinical Operations (Integrated Care)

Woodlands Health

Singapore
On-site
SGD 60,000 - 80,000
23 days ago

Associate Director, Corporate Finance & Admin

Jobstreet SG

Singapore
On-site
SGD 100,000 - 125,000
23 days ago

Business Development Manager

MORROW

Singapore
On-site
SGD 70,000 - 90,000
23 days ago

Strategic B2B Sales Leader - Coffee Growth & Partnerships

PPP Coffee

Singapore
On-site
SGD 125,000 - 150,000
23 days ago

Head of Partner & Product Compliance

Metacomp

Singapore
On-site
SGD 120,000 - 180,000
23 days ago

Senior Social Worker | Community

The Supreme HR Advisory

Singapore
On-site
SGD 20,000 - 60,000
23 days ago

Tax Manager, APAC

Michael Page International Pte Ltd

Singapore
On-site
SGD 60,000 - 80,000
23 days ago

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HEAD CHEF
VIVA CORP TRADE SERVICES PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
22 days ago

Job summary

A premier hospitality service provider in Singapore is seeking an experienced head chef to deliver high standards of culinary services and manage kitchen operations. The ideal candidate will have strong leadership skills, knowledge of food safety, and a passion for innovation in menu design. This role requires managing stock, preparing F&B offers, and ensuring compliance with culinary standards.

Benefits

Indulgence card – Fuller’s discount at pubs and hotels across the country

Qualifications

  • Experience in managing kitchen staff and culinary services.
  • Strong knowledge of food hygiene and safety standards.
  • Ability to innovate and diversify menu offerings.

Responsibilities

  • Guarantee high standards of culinary services for guests.
  • Prepare F&B offers according to hotel positioning.
  • Manage stock and conduct inventory control.
Job description

Our innovative and growing company is searching for experienced candidates for the position of head chef. To join our growing team, please review the list of responsibilities and qualifications.

Responsibilities for head chef
  • Inndulgence card – Fuller’s discount at pubs and hotels across the country
  • Guarantee a high standard of culinary services offered to guests throughout their stay
  • Prepare the hotel's F&B offers in conjunction with the Exchange Manager and in line with the hotel's positioning (market, competition etc)
  • Innovate and diversify the offer to guests
  • Manage, motivate and develop the kitchen staff in order to offer a high standard of service to guests
  • Food hygiene, safety and quality in the hotel
  • Meeting the department's quantitative and qualitative targets, including the Cost Of Sales
  • Ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate
  • Oversee the preparation and update of individual Departmental Operations Manuals
  • Manage the overall preparation and delivery of meal services from production facilities, ensuring regular consultation with the Food and Beverage Coordinator and Mess Committee regarding expectations and performance
  • Overall stock management, including ordering of supplies, stock rotation, application of labels and dates, correct storage and handling, develop inventory control measures, ensure correct wastage practices, and coordinate stock takes
  • Coordinate surge and emergency contingencies by assisting in the mobilisation of staff, equipment and facilities in accordance with Defence Force plans
Qualifications for head chef
  • Ensure the receipt, correct storage and quality of commodities are correct and report any concerns or observations as appropriate
  • Ensure hot plate procedures including Food Information Regulations and Reference Intake labelling are in place and followed by the team
  • Ensure the recovery and storage of food and correct labelling procedures are followed
  • Comply, review and promote menu cycles on a regular basis whilst liaising with the Food Operations Team
  • Oversee and monitor all stocktaking procedures ensuring minimal risk of waste
  • Communicate effectively all relevant policies and procedures and ensure that notice boards are maintained and kept up to date at all times
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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