Senior Food Technologist — R&D for Soups & Sauces

Singapore Polytechnic; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known educational institution in Singapore is seeking an individual to lead R&D projects focused on food product development, specifically soups and sauces. The role involves process optimisation, training delivery, and project management, with a commitment to high-quality technical solutions. Candidates should have a background in Food Science or Technology, with 4-8 years of relevant experience. The position is contract-based for 2 years.

Qualifications

• 4 to 8 years of relevant industrial experience in food product and process development.
• In-depth technical knowledge of food ingredients, process and packaging technology.
• Knowledge of HACCP and food safety management systems.

Responsibilities

• Develop and optimise formulations and processes for soups, sauces, and stews.
• Serve as primary technical liaison for assigned projects.
• Deliver courses/seminars/workshops relating to food processing.

Skills

Food product development

Process optimisation

Project management

Client engagement

Training delivery

Analytical skills

Problem-solving

Communication skills

Education

Relevant qualifications in Food Science or Technology

Job description

A well-known educational institution in Singapore is seeking an individual to lead R&D projects focused on food product development, specifically soups and sauces. The role involves process optimisation, training delivery, and project management, with a commitment to high-quality technical solutions. Candidates should have a background in Food Science or Technology, with 4-8 years of relevant experience. The position is contract-based for 2 years.