Food Laboratory Assistant

WSH Experts Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local educational organization in Singapore seeks a dedicated individual to assist in the Food Lab. Responsibilities include preparing teaching resources for practical lessons, maintaining cleanliness in the labs, conducting stock-taking of ingredients, and supporting teachers during classes. The ideal candidate should be organized and proactive in a kitchen environment. This role emphasizes teamwork and ensures the smooth operation of practical classes in a supportive setting.

Responsibilities

• Prepare teaching resources for practical lessons and examinations.
• Maintain teaching resources in Food Labs and Prep Rooms.
• Conduct stock-taking of ingredients and inventory.
• Assist teachers during practical lessons and sessions.
• Perform daily kitchen routines during Term Time.

Job description

Overview

The Services required are set out as follows:

Responsibilities

• Prepare teaching resources for practical lessons and practical examinations, including checking the quality and quantity of ingredients/goods received, portioning of ingredients, labeling and packing ingredients.
• Maintain teaching resources in Food Lab 1, Food Lab 2, Prep and Store Rooms (proper housekeeping and cleaning of kitchen—mopping of floor and kitchen equipment such as oven, microwave, refrigerator, mixer, plates and bowls and cupboard and drawers).
• Stock-taking of teaching resources in Food Lab 1, Food Lab 2, Prep and Store Room (stock taking of ingredients and inventory in the food labs and preparation room—Ingredients in food pantry and fridges).
• Assist the teachers when required (e.g., video recording of cooking sessions and taking photographs for teaching and learning purposes; looking after students who need assistance during practical lessons).
• Perform the following daily routines in the kitchens during Term Time (e.g., wiping the teacher’s table at the beginning and at the end of the day, placing all ingredients needed 20 minutes before the lesson starts, wipe down of food labs at the end of the day).