Bakery R&D Food Technologist - Emulsions & Prototypes

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food consulting firm in Singapore seeks a Food Technologist with expertise in research and development, especially for bakery products. The role involves developing new food improvers, assisting with technical queries, and conducting demonstrations. Candidates must have at least 3 years of experience in R&D, a relevant degree, and strong baking skills. The position offers flexible working hours and the opportunity to travel overseas for projects.

Qualifications

• At least 3 years working experience in R&D in flour milling, bakery, or related ingredient industries.
• At least 5 years working experience for a senior position.
• Must have baking cake experience.

Responsibilities

• Develop new food improvers and formulations.
• Assist with queries related to food emulsifiers.
• Propose and develop innovative concepts and prototypes.
• Provide technical advice and R&D for food products.
• Conduct live demonstrations for bakery seminars.

Skills

Research and Development (R&D)

Baking skills

Technical support

Education

Diploma or bachelor’s degree in food science

Job description

A leading food consulting firm in Singapore seeks a Food Technologist with expertise in research and development, especially for bakery products. The role involves developing new food improvers, assisting with technical queries, and conducting demonstrations. Candidates must have at least 3 years of experience in R&D, a relevant degree, and strong baking skills. The position offers flexible working hours and the opportunity to travel overseas for projects.