Senior/Food Technologist [Cakes & Pastry] – R&D / Baking & Emulsifiers [0580]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is seeking a Food Technologist to develop and innovate bakery products. Candidates should have at least 3 years of R&D experience in flour milling or bakery and a relevant degree in food science. This role involves product development, technical support for clients, and hands-on baking of various products. The company offers competitive salary and flexible working hours with potential for overseas travel.

Qualifications

• At least 3 years of R&D experience in flour milling or bakery.
• At least 5 years of experience for senior role.
• Must have hands-on baking experience.

Responsibilities

• Develop new food improvers and formulations.
• Conduct troubleshooting at various sites.
• Prepare and bake cakes and pastry products.
• Design and implement shelf-life tests for products.
• Provide technical support and samples to clients.

Skills

Food technology expertise

Experience in R&D

Baking skills

Technical support skills

Education

Diploma or bachelor’s degree in food science

Job description

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm| 8am - 5pm[Able to choose the working hours]
• Location: Nearest MRT - Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Must have baking cake experience
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project